Whether in a private or corporate event, catering services are always offered. The catering industry has been inexistence for a long time and with that there are a number of tips that both caterers and clients can find helpful. In this industry, new trends coming in while old ones are being forgotten with time. Here is some useful information about Queens Catering Hall.
Today, more and more people are moving away from buffets and embracing family-style catering services. As such, unless the client insists, it is advisable to cancel any buffet-style events and go for a family-style setup. A family-style setup is much better because it promotes bonding among attendees and eliminates the need to wait on long lines to get served. Also, buffet setup is not preferable because it is much harder to regulate the temperature of food served.
Making a budget is the first step into succeeding in catering. The budget should be made based on the size of event one is handling. One must be able to know the approximate number of people that will attend the event. When considering the number of people, one should always overestimate the number. This is important because it takes care of those people who come late when the event has already started.
As a caterer, it is important to know about food safety. This is usually one of the topics covered in college. Safety measures must be taken at all times to avoid contamination and other misfortunes. For instance, to avoid cross contamination vegetables, fruits, and raw meat must be chopped using different chopping boards. One must also learn about suitable temperatures for storing food to avoid multiplication of bacteria.
An essential tip for saving on cost is to prepare small slices of meat. Typically, people pick three pieces of meat in most events. The picking does not depend on the size of the pieces of meat. Those who are not satisfied by the three pieces of meat can always take more meat. When meat is cut into thin slices, everybody gets to eat an some may be left.
Preparation is very important and it needs to be done in advance before the event. One should prepare the night and early in the morning before the event. Table arrangements and organization of napkins, cutlery and table cloths and other items need to be done in advance. Cold dishes should also be set in advance.
To cut down on the budget, one should go for signature cocktails. Signature cocktails make parties and events memorable. Most guests usually like trying the new drink, and as such, the caterer should expect that there will be many orders being made. Keeping the variety of signature cocktail to a minimum helps to make serving easier.
In conclusion, being a caterer is a very demanding both mentally and physically. One is therefore advised to have enough rest and maintain their physical fitness. It is advisable to have enough rest the night to the event so as to have enough energy to stay on their feet throughout the day.
Today, more and more people are moving away from buffets and embracing family-style catering services. As such, unless the client insists, it is advisable to cancel any buffet-style events and go for a family-style setup. A family-style setup is much better because it promotes bonding among attendees and eliminates the need to wait on long lines to get served. Also, buffet setup is not preferable because it is much harder to regulate the temperature of food served.
Making a budget is the first step into succeeding in catering. The budget should be made based on the size of event one is handling. One must be able to know the approximate number of people that will attend the event. When considering the number of people, one should always overestimate the number. This is important because it takes care of those people who come late when the event has already started.
As a caterer, it is important to know about food safety. This is usually one of the topics covered in college. Safety measures must be taken at all times to avoid contamination and other misfortunes. For instance, to avoid cross contamination vegetables, fruits, and raw meat must be chopped using different chopping boards. One must also learn about suitable temperatures for storing food to avoid multiplication of bacteria.
An essential tip for saving on cost is to prepare small slices of meat. Typically, people pick three pieces of meat in most events. The picking does not depend on the size of the pieces of meat. Those who are not satisfied by the three pieces of meat can always take more meat. When meat is cut into thin slices, everybody gets to eat an some may be left.
Preparation is very important and it needs to be done in advance before the event. One should prepare the night and early in the morning before the event. Table arrangements and organization of napkins, cutlery and table cloths and other items need to be done in advance. Cold dishes should also be set in advance.
To cut down on the budget, one should go for signature cocktails. Signature cocktails make parties and events memorable. Most guests usually like trying the new drink, and as such, the caterer should expect that there will be many orders being made. Keeping the variety of signature cocktail to a minimum helps to make serving easier.
In conclusion, being a caterer is a very demanding both mentally and physically. One is therefore advised to have enough rest and maintain their physical fitness. It is advisable to have enough rest the night to the event so as to have enough energy to stay on their feet throughout the day.
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