There is the time in the year which has been marked as the national month of pecan and during this time the farms are also platforms for people to see how it is done and learn more about it on these tracts of land that are usually passed one from one generation to the next. Pecan season Georgia is taken to be in November although dropping is observed to begin in October and can run all the way to early beginning of the next year.
The process is usually fast and only involves shaking them, sweeping and then putting them in the wagon and taking them to the cleaning plant. Orchards normally roast and salt them without shelling and they are then sold in the retail market in pieces. Those interested can go for tours around the orchard and the entire packing house. Due to the high cost of the pecan, picking cannot be done for the public; they are found for the public grocery stores.
When a nut clings on to a tree the entire winter season it is good to eat since it will not affect your health but then the quality will be very poor since the birds and squirrels will have eaten some of the nuts. This plant does not basically drop the nuts readily compared to other trees, but once they do they will lose the quality. It is also a huge task to harvest and people just collect those that dropped or knock down them down using a long pole.
If the nut is given proper care during planting, fertilization, watering and harvesting the outcome will be really great and bumper harvest is expected. Harvesting should always commence after he tree is mature. During the fall season there should be furnace using fireplaces, have cautions that have space heaters and even changing the batteries of the smoke alarm regularly.
Usually the nuts are inside thick shucks that are green in color that break open and let out the nuts once they have reached the level of maturity. At times when the temperatures become abnormally warm then the shells may split and this may not be the time when the nuts inside are ready for harvesting. This situation is not encouraging because you have to let them reach their final stage while still on the tree.
To enable the tree to get through this transition a lot of input is expected and this point we are talking about irrigation. The trees should be irrigated all through the mid of august to the mid of the following month and if the crop is early then there should be a withdrawal when the rains come for a couple of days and the use of fungicides should be coming to an end.
Unlike most of the trees that hold their fruits when they have already matured, pecan trees tend to have them drop and therefore they have to be collected as soon as they fall because if left on the ground there are lots of threats involved. If for instance the ground is moist then the quantity will decline and at the same time they could be destroyed by mold and insects.
At this stage a lot of attention is given to the trees because they have to be managed by eliminating any stressful circumstances such as the attack from pests because aphids and mites are a threat and would mess up the harvest.
The process is usually fast and only involves shaking them, sweeping and then putting them in the wagon and taking them to the cleaning plant. Orchards normally roast and salt them without shelling and they are then sold in the retail market in pieces. Those interested can go for tours around the orchard and the entire packing house. Due to the high cost of the pecan, picking cannot be done for the public; they are found for the public grocery stores.
When a nut clings on to a tree the entire winter season it is good to eat since it will not affect your health but then the quality will be very poor since the birds and squirrels will have eaten some of the nuts. This plant does not basically drop the nuts readily compared to other trees, but once they do they will lose the quality. It is also a huge task to harvest and people just collect those that dropped or knock down them down using a long pole.
If the nut is given proper care during planting, fertilization, watering and harvesting the outcome will be really great and bumper harvest is expected. Harvesting should always commence after he tree is mature. During the fall season there should be furnace using fireplaces, have cautions that have space heaters and even changing the batteries of the smoke alarm regularly.
Usually the nuts are inside thick shucks that are green in color that break open and let out the nuts once they have reached the level of maturity. At times when the temperatures become abnormally warm then the shells may split and this may not be the time when the nuts inside are ready for harvesting. This situation is not encouraging because you have to let them reach their final stage while still on the tree.
To enable the tree to get through this transition a lot of input is expected and this point we are talking about irrigation. The trees should be irrigated all through the mid of august to the mid of the following month and if the crop is early then there should be a withdrawal when the rains come for a couple of days and the use of fungicides should be coming to an end.
Unlike most of the trees that hold their fruits when they have already matured, pecan trees tend to have them drop and therefore they have to be collected as soon as they fall because if left on the ground there are lots of threats involved. If for instance the ground is moist then the quantity will decline and at the same time they could be destroyed by mold and insects.
At this stage a lot of attention is given to the trees because they have to be managed by eliminating any stressful circumstances such as the attack from pests because aphids and mites are a threat and would mess up the harvest.
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