Saturday, December 31, 2016

Why Hiring A Restaurant Suppression Systems Service Is A Must

By Martha Evans


The home has one place that is an absolute fire hazard. This is already considering that the kitchen in residential areas are not as heavy duty as the ones you find in commercial establishments and more so in restaurants. In a place as busy as that, accidents cannot be fully avoided and is bound to happen.

These little accidents do not need to be life threatening with the help of fire extinguishers and other cautionary equipment. Restaurant suppression systems NYC services offer full package solutions to give your facility maximum protection. For a place as busy with so many restaurant and bars like New York City, quick response and the best service is a must.

These services design, install and maintain the fire suppression in your kitchen at a reasonable cost. Hiring industry experts can help you stay in compliance with the NYC Fire and Building department and the manufacturers of your equipment. Before you can even build the kitchen, the floor plans for this area still needs to be examined by presiding authorities.

Cleaning the range hood, exhausts, filter and other ventilation systems need the right equipment and is also part of their package. While kitchen staff can attend to this, the cleaning that non professionals do, just scratch the surface. There may even cases that solutions and other methods can damage these equipment.

Cleaning the filters has its own expertise and the industry is properly regulated and contractors all need to be certified. Having properly maintained ventilation helps the cooks and chefs work in more comfortable environment that can boost their productivity. They may even train and give tips to staff about prevention and how to use the fire extinguishers.

The installations are meant to function during emergencies, so by default they do not require any more human intervention in order to function. The only time manual changes are needed are during times where there are accidents that may require manual overrides. The structure they set up is specifically designed to suppress the fuel source of the fire. This is regardless whether the source is fuel or electric.

Not doing this would feed the fire if a spark starts building up. This is why precautionary measures need to be done before hand. There are two methods that is popular that these services offer, the wet chemical system and the sprinklers. The most popular one among the two is the wet chemical system since it does not cause any overflows. The need for freeze protection is eliminated since they work with dry pipes.

Even with the chemical method, having sprinklers are also very advisable. It may be taking the extra mile but that would also mean there is extra protection. If one method malfunctions at least a back up is available. Looking at it, the whole thing may be quite the investment but it is a requirement by law. Your restaurant is also a huge investment and income source, so it needs protection too.

Check online for their websites and see what other equipment they also sell. You can assure that their staff and other professionals are certified by the state and local fire department, so they can be trusted. They have people available 24 hours of the day to also cater to repairs.




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