Saturday, December 30, 2017

Common Practices In Plant Health Care MT

By Susan Johnson


The plants should be taken good care of while in the field for them to grow with good health. Checkups should be done occasionally so as to ensure this objective is achieved. The place where the crops have been planted is safe for the harvest to be excellent. The hygiene in the farm needs to be desirable for proper growth and sustainable methods of farming. This will maximize the yields in the long run. Discussed below are some of the important practices done in plant health care MT.

The first practice is controlling pests on the farm. This involves using insecticides to kill harmful insects in the garden. The seeds used during propagation should also be free from attack. Other methods of ensuring the crops are healthy also include; using tolerant and resistant varieties, crop rotation and also keeping beds clean. In a situation where they are not controlled, they cause negative effects to the plants.

Secondly, there should be soil fertility management practices. This involves the use of compost manure to add nutrients to the soil so as to make the vegetation grow vigorously. Mulch materials should also be used to avoid evaporation of moisture, control soil erosion and suppress weeds. This will boost the composition of the soil minerals, making the plant to be strong. They will also be free from attack.

Another practice is weed control on the farm. These unwanted crops on the farm cause a lot of problems in the garden. They compete for nutrients, making the main produce lack the necessary elements thus becoming weak. They also act as hosts for harmful pathogens which degrade the quality of those which have been planted. They should therefore be removed regularly so as to ensure growth of healthy plants.

Furthermore, watering must be done in the dry areas and during dry seasons. This is a very crucial element during growth. It should preferably be done in the morning and late in the evening for effectiveness. This increases the quality of produce. The plant will appear healthy. The leaves will be large and of high quality.

Also, there must be good supply of air. This will minimize chances of disease attack. The plants in this case may end up being stunted because of less carbon dioxide flow. The condition can be controlled by pruning excess branches or uprooting overcrowded plants. The location where cultivation is done should also have an adequate supply of air.

Moreover, there should be disease management practices. The affected vegetation in this case is usually weakened and wilt off. The mess can be corrected through various ways which include; removing and destroying the diseased stems. This will prevent the spread of this menace. Chemicals can also be used to kill the pathogens responsible for the condition. This will help in controlling unhealthy growth.

Finally, must be exposed to adequate amount of sunlight. The condition of the vegetation will depend on the amount of sunshine they acquire. In this case, there is the need to propagate in an open environment for them to trap light. It can also be achieved through the uprooting of overcrowded vegetation on the farm. The remaining ones will be healthy.




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